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To study the physicochemical, antioxidants, and functional properties of health mix by drum drying process

Thotapelly, Sumalatha (2025) To study the physicochemical, antioxidants, and functional properties of health mix by drum drying process. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: health mix powders, drum drying, functional properties, Nutritional attributes, cereals, pulses
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 32 Antioxidants
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Grain Science and Technology
Depositing User: Somashekar K S
Date Deposited: 18 Jun 2025 11:14
Last Modified: 18 Jun 2025 11:14
URI: http://ir.cftri.res.in/id/eprint/19513

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