Devika Kumar, S. (2025) Qualitative and quantitative analysis of food additives in bakery products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bakery products, food additives, artificial colors |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Jun 2025 05:39 |
| Last Modified: | 24 Jun 2025 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/19523 |
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