Smrithy Gabria, P. J. (2025) Effect of triacetin on the development of Hydroxyethyl cellulose films for food Packaging. [Student Project Report] (Submitted)
14SMRITHY GABRIA P.J.pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | triacetin,Hydroxyethyl cellulose films,food Packaging |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Mr Pravi Raj |
| Date Deposited: | 24 Jun 2025 06:01 |
| Last Modified: | 24 Jun 2025 06:01 |
| URI: | http://ir.cftri.res.in/id/eprint/19527 |
