Umesh Omprakash, Jaiswal (2025) Extraction and fractionation of total lipids of garcinia cambogia fruit rind and its fatty acid profile. [Student Project Report] (Submitted)
![[thumbnail of umesh.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "umesh.pdf")
PDF
umesh.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | G. cambogia, Dry rind, powder, nutraceutical, lipids, fatty acid profiling, Antioxidant, Antibacterial |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Jun 2025 06:28 |
| Last Modified: | 24 Jun 2025 06:28 |
| URI: | http://ir.cftri.res.in/id/eprint/19544 |
Actions (login required)
- View Item