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Evaluation of shelf life of pre-processed chicken meat using preservatives
Capt Hasneet Kaur, Gill (2025) Evaluation of shelf life of pre-processed chicken meat using preservatives. Masters thesis, Central Food Technological Research Institute.
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CAPT HASNEET KAUR GILL.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Chicken meat, Essential oils, Natural Preservatives, oregano, thyme |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 04:29 |
| Last Modified: | 17 Jul 2025 04:29 |
| URI: | http://ir.cftri.res.in/id/eprint/19627 |
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