Fermented Milk Products and Their Potential Health Benefits

Vijayendra, S. V. N. (2021) Fermented Milk Products and Their Potential Health Benefits. In: Bioactive Compounds in Fermented Foods. CRC Press, Boca Raton, pp. 300-324. ISBN 9780429027413

PDF Health benefits of ferm milk products -CHAPTER_12 - 2021.pdf - Published Version Restricted to Registered users only Download (634kB)

Item Type:	Book Section
Uncontrolled Keywords:	Fermented milk products, health benefits
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 06:01
Last Modified:	17 Jul 2025 06:01
URI:	http://ir.cftri.res.in/id/eprint/19638

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