Saikat, Bhattacharya (2025) Optimization of microwave assisted extraction of bioactives from capsicum annuum. (Byadagi) variety of Karnataka. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Byadagi chilli, microwave-assisted extraction, oleoresin, carotenoids, DPPH, FRAP, ASTA color, RSM, antioxidant activity, Soxhlet extraction, Capsicum annuum |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 11:13 |
| Last Modified: | 17 Jul 2025 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/19654 |
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