Sakshi Sandipkumar, Kadbane (2025) Effect of sourdough on the nutritional properties of indian flatbread (chapatti). Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Flat breads, Sourdough fermented, Chapatti, nutritional properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 25 Jul 2025 08:12 |
| Last Modified: | 25 Jul 2025 08:12 |
| URI: | http://ir.cftri.res.in/id/eprint/19655 |
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