Dharani, U. (2025) Biochemical Techniques for Dietary Bioactive Compounds Evaluation and Characterization. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Dietary Bioactive compounds, HPLC, Protein Estimation |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Sep 2025 11:17 |
| Last Modified: | 11 Sep 2025 11:17 |
| URI: | http://ir.cftri.res.in/id/eprint/19672 |
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