Jubile Karissa, Benedict (2025) Evaluation and Validation of Black Pepper (Piper nigrum Linn) Adulteration With Papaya Seed Powder Using Electronic Nose and Electronic Tongue. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Black Pepper, Papaya Seed Powder, Spices, evaluation, electronic nose, electronic tongue |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Sep 2025 11:26 |
| Last Modified: | 11 Sep 2025 11:26 |
| URI: | http://ir.cftri.res.in/id/eprint/19680 |
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