Priyanka Meti, G. (2025) Effect of processing on the anti-nutrients content in horse gram. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | anti-nutrients, horse gram, processing |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Sep 2025 11:30 |
| Last Modified: | 11 Sep 2025 11:30 |
| URI: | http://ir.cftri.res.in/id/eprint/19686 |
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