Process optimization of ready-to-eat food products for retort process

Rachana, Koley (2025) Process optimization of ready-to-eat food products for retort process. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ready-to-eat food products, retort process
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 11:31
Last Modified:	11 Sep 2025 11:31
URI:	http://ir.cftri.res.in/id/eprint/19688

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