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A Study on the Effect of Sourdough on Mineral bioaccessibility of chapatti (Indian Flatbread)
Adheena Valsan, U. V. (2025) A Study on the Effect of Sourdough on Mineral bioaccessibility of chapatti (Indian Flatbread). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sourdough fermentation, chapatti |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 05:55 |
| Last Modified: | 12 Sep 2025 05:55 |
| URI: | http://ir.cftri.res.in/id/eprint/19694 |
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