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Effect of UV-treatment on physicochemical properties, curcumin stability, and microbial quality of curcumin-enriched milk
Nagalaxmi, G. K. (2025) Effect of UV-treatment on physicochemical properties, curcumin stability, and microbial quality of curcumin-enriched milk. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Curcumin enriched milk, stability, UV treatment, microbial quality |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 09:20 |
| Last Modified: | 12 Sep 2025 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/19708 |
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