Development and characterization of vegan kulfi using cowpea milk

Bhukya, Nandini (2025) Development and characterization of vegan kulfi using cowpea milk. [Student Project Report] (Submitted)

PDF
Nandini merged thesis with signaturei.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Ice cream, Kulfi, cowpea milk, Pulses
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 09:21
Last Modified:	12 Sep 2025 09:21
URI:	http://ir.cftri.res.in/id/eprint/19709

View Item