Shree Vani, S. (2025) Application of Aloe vera extract, Basil mucilage (natural hydrocolloids) to extend the shelf life of tomato (Solanum lycopersicum L). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Aloe Vera Gel, Basil Mucilage, Guar Gum, Edible Coating, Shelf-Life Extension, Tomato |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 09:52 |
| Last Modified: | 12 Sep 2025 09:52 |
| URI: | http://ir.cftri.res.in/id/eprint/19722 |
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