Development of Natural Salsa Dip

Somaraja, H. (2025) Development of Natural Salsa Dip. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Salsa dip, Tomatoes, Onions, Chilies, Spices, Ketchup, garlic, ginger, coriander leaves
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 30 Spices/Condiments > 03 Sauces
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 09:55
Last Modified:	12 Sep 2025 09:55
URI:	http://ir.cftri.res.in/id/eprint/19724

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