Development of nutritious crumpet: formulation, processing & quality evaluation

Tandel Tirth, Dharmesh (2025) Development of nutritious crumpet: formulation, processing & quality evaluation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Crumpet, Whey Protein Concentrate, Soy Protein Isolate, Functional Food, Protein Fortification, Bakery Innovation, FSSAI, Sensory Evaluation
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 10:36
Last Modified:	12 Sep 2025 10:36
URI:	http://ir.cftri.res.in/id/eprint/19728

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