Whey protein and its physicochemical & technological & functional properties

Eesam, Manaswini (2025) Whey protein and its physicochemical & technological & functional properties. [Student Project Report] (Submitted)

PDF
Manaswini merged thesis with signature.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Cowpea grain, Whey protein, functional properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 06:14
Last Modified:	15 Sep 2025 06:14
URI:	http://ir.cftri.res.in/id/eprint/19745

View Item