Lakshmi, K. T. S. S. B. (2025) Validation of analytical method for benzoic acid and sorbic acid in bakery products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | sorbic acid, benzoic acid, bakery products |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 09:39 |
| Last Modified: | 15 Sep 2025 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/19766 |
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