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Development and Characterization of HEC-Stabilized Pickering Emulsion for Sustainable Food Packaging Application
Dwarathi, D. (2025) Development and Characterization of HEC-Stabilized Pickering Emulsion for Sustainable Food Packaging Application. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | pickering Emulsions, Biopolymer packaging,food packaging, HEC stabilized |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 09:48 |
| Last Modified: | 15 Sep 2025 09:48 |
| URI: | http://ir.cftri.res.in/id/eprint/19771 |
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