Indu, Manukonda (2025) Bioaccessibility of micronutrients in ready-to-eat products from fruits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Hydration, Guava, Mango Popsicles, micronutrients, bioaccessibility |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 09:57 |
| Last Modified: | 15 Sep 2025 09:57 |
| URI: | http://ir.cftri.res.in/id/eprint/19774 |
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