Development and characterization of cumin aldehyde-modified sericin protein-based bio-degradable food packaging films

Mandagiri Pavan, Kumar (2025) Development and characterization of cumin aldehyde-modified sericin protein-based bio-degradable food packaging films. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Food Packaging, Silkworm, sericin protein based
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 10:40
Last Modified:	15 Sep 2025 10:40
URI:	http://ir.cftri.res.in/id/eprint/19783

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