Naga Sai Kumari, M. (2025) Studies on colour stability of dragon fruit peel powder in different food products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | dragon fruit peel powder, value added products, colour stability |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 10:59 |
| Last Modified: | 15 Sep 2025 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/19789 |
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