![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Integrated Profiling of Aroma and Taste of various Tea Samples (Camellia sinensis) using E-Nose and E-Tongue
Deboleena, Adhikary (2025) Integrated Profiling of Aroma and Taste of various Tea Samples (Camellia sinensis) using E-Nose and E-Tongue. [Student Project Report] (Submitted)
![[thumbnail of Deboleena CD.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Deboleena CD.pdf") |
PDF
Deboleena CD.pdf - Submitted Version Restricted to Repository staff only Download (681kB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sensory Attributes, Tea, Camellia sinensis L. |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 09:00 |
| Last Modified: | 10 Nov 2025 09:00 |
| URI: | http://ir.cftri.res.in/id/eprint/19910 |
Actions (login required)
 |
View Item |