Determination of Vitamin B9 in Fortified Rice Kernel using LC-MS/MS

Nimsha, P. K. (2025) Determination of Vitamin B9 in Fortified Rice Kernel using LC-MS/MS. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food fortification, Vitamin B9, Fortified rice kernels, LC-MS/MS
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 09:08
Last Modified:	10 Nov 2025 09:08
URI:	http://ir.cftri.res.in/id/eprint/19918

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