Studies on the Binding and Strengthening Agents for Biodegradable Cutlery

Shibin, K. P. (2025) Studies on the Binding and Strengthening Agents for Biodegradable Cutlery. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Biodegradable Cutlery, Wheat Milling Byproducts, Starch, Plastic-based cutlery
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 09:58
Last Modified:	10 Nov 2025 09:58
URI:	http://ir.cftri.res.in/id/eprint/19928

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