Characterization of Monascus purpureus pigment with groundnut oil cake
Ranu, Mukwana (2025) Characterization of Monascus purpureus pigment with groundnut oil cake. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Monascus purpureus pigment, groundnut oil cake |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 10:51 |
| Last Modified: | 10 Nov 2025 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/19945 |
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