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A study on incorporation of underutilized grains for enhanced nutritional value in waffles
Simran, Palan (2025) A study on incorporation of underutilized grains for enhanced nutritional value in waffles. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | underutilized grains, nutritional value, waffles |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 11:01 |
| Last Modified: | 10 Nov 2025 11:01 |
| URI: | http://ir.cftri.res.in/id/eprint/19951 |
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