Swathi Ramchandra, Naik (2025) Process Standardization of Aqueous Ozone Treatment for Production of Microbiologically Safe and Sensorially Acceptable Chicken Meat. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Indigo method, Chicken meat, Aqueous ozone, Microbial decontamination, Food safety, Color analysis (redness index(a*), Lipid oxidation. |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 11:06 |
| Last Modified: | 10 Nov 2025 11:06 |
| URI: | http://ir.cftri.res.in/id/eprint/19955 |
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