Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application

Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.

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Item Type:	Article
Uncontrolled Keywords:	Amino acid profile, Secondary structure, PDCAAS, Spiced protein beverage, Antioxidant activity
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Lipid Science and Traditional Foods Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2025 05:09
Last Modified:	09 Dec 2025 05:09
URI:	http://ir.cftri.res.in/id/eprint/20162

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