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Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum.
Smitha Rao, C. V. and Rati Rao, E. and Renu, Agrawal (2003) Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum. Biotechnology and applied biochemistry, 37 (Pt 2). pp. 145-147. ISSN 0885-4513
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Abstract
An intergeneric hybrid, obtained from Aspergillus niger and Penicillium digitatum, biotransformed (-)-cis-alpha-pinene (5 mg/25 ml) into (-)-cis-verbenol (60%; 1.08 mg/g of biomass) in 6 h compared with 0.18 mg/g of biomass for verbenol (10-15%; 0.18-0.27 mg/g of biomass) in the initial parent cultures.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | a-pinene, biotransformation, food flavourant |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Aug 2008 11:00 |
| Last Modified: | 22 May 2012 10:47 |
| URI: | http://ir.cftri.res.in/id/eprint/2075 |
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