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Cherries I. Agri-horticultural and chemical aspects.
Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1980) Cherries I. Agri-horticultural and chemical aspects. Indian Food Packer, 34 (5). pp. 33-58.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cherries, agri-horticulture, chemical aspects, biochemical aspects |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2021 08:22 |
| Last Modified: | 17 Feb 2021 08:22 |
| URI: | http://ir.cftri.res.in/id/eprint/2408 |
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