Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref..
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Abstract
The proximity equilibration cell (PEC) method previously developed for measurement
of water activities in the high ranges for dairy products has been adapted for
solid state fermentation systems and found to be convenient and useful.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | water activities, solid state fermentation systems |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 17 Water activity |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2016 07:44 |
| Last Modified: | 14 Dec 2016 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/2459 |
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