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A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione.
Vasantha, M. S. and Moorjani, M. N. and Srinivasan, K. S. (1970) A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione. Biochemical and Biophysical Research Communications, 41. pp. 568-573.
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Biochemical_and_Biophysical_Research_Communications,_Volume_41,_Issue_3,_9_November_1970,_Pages_568-573.pdf Restricted to Registered users only Download (531kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | methionine, crude proteins, rapid determination |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jun 2011 05:40 |
| Last Modified: | 28 Dec 2011 09:40 |
| URI: | http://ir.cftri.res.in/id/eprint/2484 |
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