A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein.

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein. Bulletin of National Institute of Science India, 25. pp. 144-148.

PDF Bulletin of National Institute of Science India, Volume-25( (1964) 144-148.pdf - Published Version Restricted to Registered users only Download (161kB)

Item Type:	Article
Uncontrolled Keywords:	folic acid, vitamin b12, dietary protein
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Mar 2015 07:17
Last Modified:	05 Mar 2015 07:17
URI:	http://ir.cftri.res.in/id/eprint/2613

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