Aseptic packaging of particulate food products: A review.

Patwardhan, S. G. (1999) Aseptic packaging of particulate food products: A review. Indian Food Packer, 53 (6). pp. 72-80.

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Abstract

The review is based on 51 references including 15 symposium proceedings and 3 books. The latest reference dates 1997. Number of hurdles like difficulty of monitoring temperature of moving particles, difficulties in handling multiphase food systems have been referred under sub-heads like introduction, engineering aspects, quality aspects, packaging, filling equipments, validation process. Standards for sterile air have been enumerated. Two workshops in November 95 and March 96 by NCFST and CAPPS along with 11 Universities, 5 Govt. Agencies and 27 Food Companies that arrived at a consensus to provide a guideline for validation process to file aseptic process for multiphase foods has been given. The need for a batch process and also mechanisation of aseptic packaging of foods related to patent claims has been stressed.

Item Type:	Article
Uncontrolled Keywords:	aspectic packaging, food products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	CFTRI Resource Centres > Mumbai
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2012 06:23
Last Modified:	15 Feb 2012 06:23
URI:	http://ir.cftri.res.in/id/eprint/2648

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