Food irradiation and cost consideration.

Potty, V. H. (1990) Food irradiation and cost consideration. Indian Food Industry, 9 (5). pp. 16-17.

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Item Type:	Article
Uncontrolled Keywords:	food materials, preservation, irradiation
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Nov 2021 08:38
Last Modified:	15 Nov 2021 08:38
URI:	http://ir.cftri.res.in/id/eprint/2671

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