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Nutritive value of a high protein biscuit-like product containing groundnut protein isolate and casein and fortified with calcium salts and vitamins.
Chandrashekhara, M. R. and Soma Korula, S. and Indiramma, K. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Nutritive value of a high protein biscuit-like product containing groundnut protein isolate and casein and fortified with calcium salts and vitamins. Food Science, 11. pp. 27-31.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutro biscuit, wheat flour, groudnut flour, groundnut protein isolate |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 09:50 |
| Last Modified: | 04 May 2012 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/2720 |
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