Moorjani, M. N. and Subramanian, N. and Subrahmanyan, V. (1955) Nutritive value of calcium fortified milk substitute from groundnut. Journal of Scientific and Industrial Research, 14C. pp. 210-212.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | calcium fortified, nutritive value, groundnut, milk substitute |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Nov 2021 08:56 |
| Last Modified: | 15 Nov 2021 08:56 |
| URI: | http://ir.cftri.res.in/id/eprint/2725 |
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