Advances in the analysis of fresh and processed fruits and vegetables.

Ranganna, S. (1960) Advances in the analysis of fresh and processed fruits and vegetables. Reviews in Food Technology, 2. pp. 93-123.

PDF
Reviews in Food Technology, Volume-2( (1960) 93-123.pdf - Published Version
Restricted to Registered users only
Download (743kB)

Item Type:	Article
Uncontrolled Keywords:	analysis, fresh fruits, processed fruits
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 07:25
Last Modified:	27 Jul 2016 07:25
URI:	http://ir.cftri.res.in/id/eprint/2753

View Item