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Composition of Kalapad and Rumani mangoes and retention of ascorbic acid in the canned products.
Siddappa, G. S. and Bhatia, B. S. (1956) Composition of Kalapad and Rumani mangoes and retention of ascorbic acid in the canned products. Bulletin of Central Food Technological Research Institute, 5. pp. 236-238.
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Bulletin of Central Food Technological Research Institute, Volume-5( (1956) 236-238.pdf - Published Version Restricted to Registered users only Download (100kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Kalapad mangoes, Rumani mangoes, ascorbic acid, canned fruits |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 11:58 |
| Last Modified: | 03 Mar 2015 11:58 |
| URI: | http://ir.cftri.res.in/id/eprint/2783 |
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