Parpia, H. A. B. and Swaminathan, M. and Bhatia, D. S. (1965) Peanut protein foods for protein poor countries. Journal of Food Science and Technology, 2. pp. 17-33.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | traditional foods; supplementary concentrates; protein deficiency |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 06:45 |
| Last Modified: | 04 May 2012 10:29 |
| URI: | http://ir.cftri.res.in/id/eprint/2841 |
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