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Preparation of guava cheese.
Jain, N. L. and Das, D. P. and Girdhari, Lal (1954) Preparation of guava cheese. Chemical Age, 9. pp. 88-92.
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Abstract
The present article describes briefly some work carried out in this direction, as also for the utilization of peels, cores, etc., obtained as waste in calming, for the preparation of guava cheese.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Guava, Psidium Guajava, cheese |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2012 04:02 |
| Last Modified: | 14 Sep 2012 04:02 |
| URI: | http://ir.cftri.res.in/id/eprint/2849 |
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