Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Rate of drying and fat uptake during deep fat frying of some vegetables. Indian Journal of Applied Chemistry, 23. pp. 181-184.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | deep fat frying, vegetables, dehydration |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 10:35 |
| Last Modified: | 27 Jul 2016 10:35 |
| URI: | http://ir.cftri.res.in/id/eprint/2854 |
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