Ready-to-eat Indian foods in retort pouches: The second wave.

Ranga Rao, G. C. P. (2002) Ready-to-eat Indian foods in retort pouches: The second wave. Indian Food Industry, 21 (1). 12-15, 17, 18, 20.

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Item Type:	Article
Uncontrolled Keywords:	retort pouches, ready-to-eat foods
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2022 06:48
Last Modified:	10 Feb 2022 06:48
URI:	http://ir.cftri.res.in/id/eprint/2864

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