Mathur, P. B. and Kirpal Singh, K. (1952) Refrigerated preservation of perishable foods in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 295-298.
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Abstract
The fundamental scientific researches which have led
to the development of the modern refrigeration industry
are discussed. .
The present position of the industry in India is compared
with the development of refrigeration industry in
other countries.
The need for a greater development of this industry in
India is emphasized.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | perishable foods, refrigeration |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 May 2013 06:33 |
| Last Modified: | 02 May 2013 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/2898 |
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