Prabhakar, J. V. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1964) Supplementary value of low-fat groundnut flour and groundnut protein isolate fortified with certain vitamins and calcium to poor vegetarian rice diet. Journal of Nutrition and Dietetics, 1. pp. 153-157.
![[thumbnail of Journal_of_Nutrition_and_Dietetics_1964_1_153-157.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal_of_Nutrition_and_Dietetics_1964_1_153-157.pdf")
PDF
Journal_of_Nutrition_and_Dietetics_1964_1_153-157.pdf - Published Version
Restricted to Registered users only
Download (326kB)
Abstract
The present paper describes
the results of investigations on the supplementary
value of low-fat groundnut flour
and groundnut protein isolate (with or
without fortification with certain vitamins
and calcium) to poor vegetarian rice diets.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | low-fat groundnut flour, groundnut protein isolate, protein malnutrition, vitamin deficiency |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2013 10:37 |
| Last Modified: | 13 Aug 2013 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/2912 |
Actions (login required)
- View Item