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Supplementary value of the proteins of food yeast to cereal proteins.
Gowri, Sur. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1955) Supplementary value of the proteins of food yeast to cereal proteins. Bulletin of Central Food Technological Research Institute, 4 (4). pp. 35-36.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food yeast, cereal proteins, proteins, supplementation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 11:03 |
| Last Modified: | 12 Nov 2021 11:03 |
| URI: | http://ir.cftri.res.in/id/eprint/2921 |
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