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Supplementary value of the proteins of sunflower (Helianthus annus) and sesame seeds to groundnut and Bengal gram (Cicer arietinum) proteins.
Tasker, P. K. and Kantha, Joseph. and Narayana Rao, M. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. (1960) Supplementary value of the proteins of sunflower (Helianthus annus) and sesame seeds to groundnut and Bengal gram (Cicer arietinum) proteins. Annals of Biochemistry and Experimental Medicine, 20 (2). pp. 37-40.
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Annals of Biochemistry and Experimental Medicine, Volume-20(2 (1960) 37-40.pdf Download (113kB) | Preview |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pulses, oilseeds, Sunflower seed, protein foods |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 04:57 |
| Last Modified: | 29 Oct 2014 04:57 |
| URI: | http://ir.cftri.res.in/id/eprint/2922 |
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